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The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals by Hari Nayak

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Books : Cooking : English



Editorial Reviews
Review
"Cookbook consumers are always hungry for simple, accessible recipes
that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light
and fresh versions of classic dishes like chicken tikka masala." ?Publishers Weekly

"Trained at the
Culinary Institute of America, and veteran cook at Swedish and French Manhattan restaurants, Nayak yearns to make Indian
cuisine a more everyday option for American home cooks. [?] He recommends equipment to optimize kitchen efficiency, and
he offers more readily available substitutions wherever practical, carefully avoiding superfluous detail that might
unnecessarily inhibit beginners. Recipes similarly shun complication. In so immense and diverse a land as India,
regional variations occur, and Nayak includes some lesser-known traditions such as the cooking of Goa, where colonial
heritage welcomes foods that are taboo in other parts of the nation." ? Booklist

"Illustrated with
mouth-watering full-color photography throughout, The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday
Meals is a cookbook of East Indian cuisine inspired by author Hari Nayak's popular line of 'grab 'n go' Indian meals. A
repository of Indian dishes that kitchen cooks of all skill and experience levels can make at home, using ingredients
available at any supermarket or health food store, The Cafe Spice Cookbook also features a sizeable quantity of
vegetarian and gluten-free recipes. Highly Recommended!" ? Midwest Book Review

"Chef Hari Nayak
reveals the ease and simplicity of preparing some of the most colorful, seemingly complex, delicious Indian Cuisine at
home. Mystery solved!" ? Derek Sarno; Global Chef, R&D, Product Development Whole Foods Market

"Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy
quick flavorful Indian dishes at home. His recipes are simple, delicious and beautiful." ? Vikas Khanna; Michelin
Starred Indian Chef, Host of Master Chef India, Restaurateur, Cookbook Writer and Filmmaker

"One thing
that can be difficult when making Indian food is finding the right ingredients, so I love that they included a shopping
guide with addresses and web sites for retailers that carry what you're looking for. [?] I thought this book was
beautiful to look at, and presented the recipes in a way I didn't find intimidating at all. I can't wait to give some of
the delicious recipes from The Cafe Spice Cookbook a try!" ?Crafty Staci
About the Author
Hari Nayak is
part of the creative new generation of chefs from Asia. As a young boy, he watched his grandmother grind fresh spices in
the traditional stone mortar, and heard the splutter of curry leaves being thrown into hot oil, and knew that being
around good food was what he wanted to do, always. Hari is known for his simple approach to food, staying true to the
core Indian values of the dishes he creates. His inspiration, apart from his village upbringing, lies in an ability to
absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from
the Culinary Institute of America, Hari has worked in the food industry for more than 15 years?including stints at
renowned New York restaurants like Aquavit and Daniel. His other cookbooks include Modern Indian Cooking and My Indian
Kitchen. Hari lives in New Jersey and appreciates everything that cooking has brought to him.

Jack Turkel has
been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the
uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and
settings. He did the photography for both My Indian Kitchen and Easy Indian Cooking. He is now focusing his experience
on the art of food photography and styling.                                                              

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